Provencal Palette

With the quintessential flavors of France -  tarragon and mustard - and the addition of a little orange peel, a tad of rosemary and garlic salt, the South of France enlivens your palate with this delicious blend! Sprinkle on roasted potatoes, use in a vinaigrette, or lavish on a roast chicken. Close your eyes and you will be transported.

Crazy for Curry

A little spicy, a little sweet, with ingredients like a mild yellow curry blend, coconut powder, honey powder, ginger and a pinch of cinnamon, all of which make this blend a perfect addition to rice, as a dip, or added to yogurt as a marinade for chicken. 

Better Than Ranch

Cool and spicy. Perfect on a wedge. Mixed with buttermilk, sour cream and mayo, this blend of dill, parsley, chives, celery leaves, garlic, tarragon, hot Chinese mustard, white wine vinegar powder and black pepper is all you and that iceberg need to make your tongue dance.

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