Crazy for Coconut Curry is here just in time for a marinade for grilled chicken, as a dip, to flavor rice or on our recipe page: Crazy for Coconut Shrimp Curry on rice. YUM! Get some today and give it a try! 

Crazy for Coconut Curry

A little spicy, a little sweet, with ingredients like a yellow curry blend, unsweetened shredded coconut, brown sugar, ginger and a pinch of coriander, all of which make this blend a perfect addition to rice, as a dip (sweet or savory!), or added to yogurt as a marinade for chicken. Be on the lookout for new recipes for your to try including a Shrimp Curry on rice!

From Farm to Table 


Yes, we will be participating in a couple festivals in 2021! Inman Park Festival is back with a Gardens Tour and selected vendors on April 23, 24 & 25. We'll be set up at the Bradshaw's, 206 Hurt Street. Stay tuned for others to be announced...

All the ingredients for our blends are produced from real herbs, spices, vegetables and fruits with no additives or preservatives and are naturally dehydrated or air dried. We hand mix and package everything ourselves in our beautiful facility in Atlanta, Georgia. These mix-ins are intended as a flavor enhancer to everything from proteins to vegetables to snacks and as dips.

Dang Good Dukka

Dukka or Dukkah is an Egyptian spice blend that includes ground nuts (we use almonds because they are a less allergy-prone nut for most), coriander, cumin, Kosher salt, sumac and sesame seeds all toasted and hand ground. It is wonderful as a snack with a good olive oil on pita or with radishes; fantastic on lamb, chicken or fish but particularly good with eggplant. Look for our black bean slider recipe in the Recipes section!

So Here's the Rub...

This rub brings a little heat and sweet.  With a mixture of Cajun seasoning, light brown sugar, cumin, salt, black pepper and cayenne pepper,  this blend will enhance your favorite steak, lamb, poultry or fish. Throw it on the grill for a great crust. Pretty darn fabulous on sweet potato french fries. And don't forget the popcorn; it adds terrific flavor to one of America's favorite snacks.

Loaded Onion Mix

Loaded Onion Mix is a blend of 7 alliums.  Included in the mix are sliced white onion, dehydrated shallot, dehydrated green onion, minced onion, chives, salt, garlic powder and onion powder.  This is a great dip for chips and veggies, mixed in ground beef or turkey for burgers or meatloaf or perfect for an onion vinaigrette. And who doesn't love onion dip? Instant party!!

Dilly My Chips

Pucker up! Just have regular chips in the pantry but you're craving dill pickle chips? Our mix of dried dill weed, ground dill seed, lime salt, white wine vinegar powder and citric acid is just what you need to satisfy that craving. Warm your chips, sprinkle with the mix and voila!  This 2-bag package seasons up to 2 (8-oz.) bags of your favorite potato chips.  Also great on popcorn, cucumbers, tomatoes and salads.

Fresh Herb & Spice Blends

To enhance your basic pantry items

Vegetarian & Vegan Friendly

All of our products are all natural, no additives or preservatives.  We take pride in how our product is produced.  We hand mix all of our blends and package them by hand.

Sorta' Spicy Very Veggie

Talk about a versatile mix-in! As with all of our products, this one is all-natural and has a delicious combination of vegetables and spices: red and green bell peppers, carrots, celery, onions, a dash of cumin for spice, a little dried jalapeño for zip, a bit of garlic, and just a pinch of Kosher salt to enhance all the flavors. Great for a dip or to add into soups. The most popular use so far is the classic Spinach Dip! Sometimes we even add chopped artichoke hearts! You cannot go wrong with this one!

Rippin' Ranch

After you've made this All American condiment (we call ranch dressing) at home, you will never buy any other blend or bottle! Our version has all the delicious and traditional herbs like dill, parsley, chives, and celery seeds, but also granulated onion, garlic powder, black pepper, and Dijon mustard powder. You add fresh buttermilk and sour cream, plus mayo if desired, for a creamy dressing OR use the dry mix in a million different ways: as a crust on chicken tenders, on popcorn, on corn on the cob, in batter for onion rings, in biscuits...and on and on and on! Just imagine the possibilities!

To see products currently under development, go to our "Product" page. And let us know if there is a particular blend you'd like us to develop ("Contact Us" page). For example, we recently had a loyal customer ask about a hot cocoa blend: what do you think about that with a dash of cayenne and little chips of dark chocolate to get all melty and add additional depth?!

Call me Corny (Groovy Grits)

We had an epiphany when we realized that this blend is not just for grits anymore! We've come up with lots options to take more than just grits to cornier levels. Our blend has corn powder from dehydrated corn and we ramped up the spice factor by adding diced dried jalapenos, red pepper flakes, chives, dried green onion, garlic powder, granulated onion, and a dash of salt. Making grits? For added umph throw in some cheddar or parmesan. Try it in cornbread: talk about jazzing up a boxed mix. Our newest recipe? Chowder with Corn and Shrimp!