With the quintessential flavors of France - tarragon and mustard - and the addition of a little orange peel, a tad of rosemary and garlic salt, the South of France enlivens your palate with this delicious blend! Sprinkle on roasted potatoes, use in a vinaigrette, or lavish on a roast chicken. Close your eyes and you will be transported.
Do the combination of soy, wasabi (peas?!), ginger, and sesame (black and white) get your taste buds tingling? Us, too! We are in development so watch the website -- the name may change but the intent will not!