Do the combination of soy, wasabi (peas?!), giner, and sesame (black and white) get your taste buds tingling? Us, too! We are in development so watch the website -- the name may change but the intent will not!
With the quintessential flavors of France - tarragon and mustard - and the addition of a little orange peel, a tad of rosemary and garlic salt, the South of France enlivens your palate with this delicious blend! Sprinkle on roasted potatoes, use in a vinaigrette, or lavish on a roast chicken. Close your eyes and you will be transported.